The weather is finally cooling down, leaves are falling and the days are getting shorter. I decided it needed a fall upgrade so I increased the amount of streusel, changed the oil to brown butter and added some fall fruit. This is one of those coffee cake recipes where the base is both used for the batter and the streusel. This makes it a breeze to throw together.
The cake look so moist and yummilicious. Beautiful even colour too. I seriously need to eat a piece of cake as I've got withdrawal symptom!! It has been more than a month since I've bake anything! Good for chilling off the heat. At the same time can enjoy more baked goods like this one here. Hope you're going to have a great week ahead.
This Asian pear cake may be made with any variety of pear, or use apples. Sprinkle the cake with sifted confectioners' sugar or use a simple vanilla glaze. Grease and flour a cup Bundt pan or spray generously with Baker's Joy or other similar baking spray mixture with flour. Heat oven to F.
Asian Pear Upside Down Cake. Prep 30 min Total 1 hr 30 min Ingredients 12 Servings This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch.